Cake Master Class

Will be scheduled upon request. Please contact thru my e-mail (meowvelous.bakes@gmail.com) to check availability with your preferred dates (weekdays or weekend) / time.

• Designed for intermediate-level bakers with prior cake-making experience.
• You’ll be guided through cake baking, perfect buttercream (Swiss Meringue Buttercream)and filling, piping and decorating techniques including basic fondant making. Feel free to reach out if there are specific areas you’d like to focus on for a customized design / curriculum.

• 4-Day Intensive Private Course | 12+ Hours Total
• Course Fee: $2,050
  • This is a fully hands-on private course with 1:1 guidance, designed for students who want to build a deeper understanding of cake making and improve their technique.
  • Sessions may be spaced out, but we recommend taking them on consecutive days for the most effective learning experience.
• If there are specific techniques or areas you would like to improve, I can customize the curriculum, total class hours, and pricing based on your goals. Please reach out via email to discuss a personalized course.
• Post-class Q&A support via email is included so you can continue troubleshooting and refining your technique after completing the course.

Day 1 – Foundations

• Cake baking fundamentals
• (Recipes provided with flavor variations)
• Perfect Swiss meringue buttercream: texture, stability, and consistency
• Buttercream color theory
  • Oil-based vs gel-based coloring
  • Mixing muted and pastel tones

Day 2 – Structure & Vintage Basics

• Vintage piping techniques (practice session)
• Character piping
• Cake slicing, filling, and crumb coating
• Marking and mapping a cake for piping guides
• Complete a 6 inch round cake

Day 3 – Character & Decorative Details

• Fondant character shaping
• Advanced vintage piping practice
• Decorative elements: bows, pearls, cherries and finishing details
• Complete a 6 inch vintage heart cake

Day 4 – Design & Final Project

• Cake design planning and concept development
• Applying learned techniques to a cohesive design
• How to stack a tiered cake (4''+6'')
• Completing a tiered cake using skills learned throughout the course
• Q&A / Wrap-up

• Recipes and all the information of ingredients & tools
• Completed cakes after Day 2, 3, 4

• Basic skills / knowledge of cake baking & decorating
• All tools/ingredients/packaging materials/apron will be provided

• 631 Folsom St, San Francisco 
  • Street parking only. (Folsom / Harrison / 2nd street)

• We require at least 14 calendar days' prior notice for all cancellation or change of date requests. If you notify us about your cancellation/change of date request within 14 days of your class, we cannot offer you a full refund or guarantee changes. 
• Please e-mail your cancellation or change of date request to meowvelous.bakes@gmail.com.